Menu
1st Course
Wild Mushroom Bisque
2nd Course
Herbed Goat Cheese, Grapes and Pine Nuts
Served on a Bouquet of Baby Greens
Cabernet Sauvignon Vinaigrette
3rd Course
Potato Torta with Caramelized Onion and Spinach
Grilled Polenta and Charred Tomato Corn Salsa
Grilled Vegetables,
Broccolini
Dessert
Chocolate Mousse
Coffee Service
*If you are vegan or have special dietary needs, please let us know.
Call 240.483.2846 or email aowen@mchumane.org. |