Seafood Menu:
Appetizer
Bethesda's Crab Cake on a Bed of Sauteed Spinach
Salad
Mesclun Greens with Sliced Grapes, Spiced Pecans and Gorgonzola Cheese
Sun Dried Cherry Vinaigrette
Entree
Grilled Salmon with Lemon-Caper Sauce
served with Quinoa, and Stuffed Tomato & Spinach Ragout
Dessert
Milk Chocolate and Cardamom Bread Pudding
with Creme Anglaise and Chocolate Sauce
Vegetarian Menu:
Appetizer
Chestnut Soup
Salad
Mesclun Greens with Sliced Grapes, Spiced Pecans and Gorgonzola Cheese, with Sun Dried Cherry Vinaigrette
Entree
Squash Agnolotti with Brown Butter and Toasted Hazelnuts on a Bed of Spinach
Haricots Verts and Malibu Carrot
Dessert
Milk Chocolate and Cardamom Bread Pudding
with Creme Anglaise and Chocolate Sauce |
